Our Menu

Please inform your server of any dietary restrictions and allergies upon arrival.

Gluten friendly options available.

Vegan and non-vegan options listed below.


V   FRIED BRUSSEL SPROUTS maple chili glaze, toasted nutritional yeast, pickled onion, sundried tomato  | 12


V  FRIED ARTICHOKE ajo blanco, pickled celery, pea shoot, chili gastrique  | 13 


V | GF   SPICED WHITE BEAN HUMMUS roasted red pepper gastrique, dukkha, crispy chickpea, wood-fired flatbread  | 9

PAELLA ARANCINI shrimp, chorizo, saffron rice, green pea, roasted red pepper, manchego, sofrito sauce, arugula  | 12 

V | GF   BEET SALAD salt baked beet, pickled beet, silken tofu crème fraiche, pistachio crumble, pickled mustard seed, pea shoots  | 12

V   HOUSE FRIES aioli of the day  | 7 

CAESAR SALAD rye shards, cured yolk, shaved parmesan, romaine, duck bacon  | 12

GF   SEARED SCALLOP pickled strawberry, wood-fired cherry tomato, strawberry tomato sauce, basil, balsamic and olive crumble | 17

BEEF TARTARE herbs, roasted red pepper gastrique, cured yolk, rye shards, chili  | 16

V | GF   SMOKED MAPLE CARROT pistou, soy ricotta, carrot chip, pickled mustard seed, oat granola  | 13 

V    MARINATED TOFU basil crusted tofu, fresh cherry tomato, cucumber ribbons, basil oil, tomato vinaigrette  | 13


V    BEYOND BURGER chipotle cashew cheese, crispy pickled onion, tomato, greens, maple dijon, served with hand-cut fries  | 20

BASIL CRUSTED COD romesco, brussel petals, pickled zucchini ribbons, glazed carrot, roasted potato, basil oil  | 30 

EVOO BURGER ground chuck patty, smoked tomato jam, mozzarella, fresh basil, fried leek, served with hand-cut fries  | 19

GF   PORK BELLY CRACKLING cauliflower purée, brussel pedals, green pea, rice cake, apple and pork jus  | 35

V | GF   WOODFIRED CAULIFLOWER STEAK spiced white bean hummus, dukkha, pickled onion, raisin  | 23 


(gluten friendly crust available) 

V   MARGHERITA pomodoro, fior di latte OR cashew cheese, basil  14 | 17

CHORIZO pomodoro, chorizo, bacon, mozzarella, smoked cheddar, green pepper  17 | 20 

V   FUNGHI pomodoro, artichoke, mushroom, red onion, soy ricotta  15 | 18 

TOMATO AGNELLO pomodoro, lamb bacon, spinach, red onion, mozzarella  16 | 19

GYRO MANZO garlic oil, braised beef, feta, tomato, red onion, tzatziki  17 | 20

V   BIG MOCK olive oil, beyond crumble, cashew cheese, lettuce, pickle, onion, sesame seed, soy mac sauce  19 | 23 

CALABAZA basil oil, roasted butternut squash, walnut, goat cheese, balsamic reduction, arugula  16 | 19 

PROSCIUTTO ricotta, prosciutto, caramelized onion, asparagus, fior di latte, honey  17 | 20

TRE FROMAGGI parmesan sour cream, roasted chicken, chili flakes, mozzarella, brie, honey, arugula  17 | 20

V   SPINACHI garlic oil, caramelized onion, cherry tomato, spinach, cashew cheese  16 | 19 


(gluten friendly pasta available)

DUCK BACON GNOCCHI duck bacon, wilted greens, duck fat hollandaise, parmesan, pickled onion, fried panko  | 27

V   WILD MUSHROOM SPAGHETTI apple cider vinegar and cashew beurre, green pea, toasted nutritional yeast, crispy kale  | 21

PORK BELLY MAC AND CHEESE aged cheddar cream, mozzarella, fried panko, jalapeño  | 28

V   SQUASH GNOCCHI garlic beurre, butternut squash, squash purée, raisin, fried leek  | 23

BEEF AND LAMB BOLOGNESE pappardelle, cured yolk, shaved parmesan, fried panko  | 22         


V   SPICED PEAR SIDECAR | Wild Turkey bourbon, Galliano, Beefeater gin, bitters, pear, lemon  | 13

V   SMOKED MAPLE OLD FASHIONED | Pike Creek whiskey, Sortilege maple whiskey, Laphroaig scotch, maple, cinnamon  | 14

V   CHIPOTLE MARGARITA | Espolon blanco tequila, Triple Sec, adobo, lime  | 13

V  PIMM’S PUNCH | Pimm’s No1, cherry brandy, sweet vermouth, green chartreuse, pineapple, blood orange, lemon   | 12

SEASONAL SOUR |  Ask us about our current offering | 12 

V  SANGRIA | Choice of red, rosé, or white, various liqueurs, citrus  | 16