Please inform your server of any dietary restrictions and allergies upon arrival.
Gluten friendly options available.
Vegan and non-vegan options listed below.
Now offering a Chef’s Choice 4 course menu showcasing local ingredients. Available vegan or non-vegan.
NEW Charcuterie program launched with meats processed in house and served with house fermented vegetables and preserves.
V HOUSEMADE BREAD | 4 V MARINATED OLIVES | 4
V SPICED HUMMUS chickpea and carrot hummus, roasted red pepper gastrique, crispy chickpeas, basil, wood-fired flatbread | 12
V|GF SUMMER SALAD greens, pickled beet, shaved beet, shaved radish, fermented scallion, oat granola, fermented rhubarb vinaigrette | 13
V FRIED ARTICHOKE battered artichokes, ajo blanco, pickled celery, chili gastrique | 13
V WATERMELON & RHUBARB TARTARE shaved jalapeño, pickled mustard seed, pickled rhubarb, chives, rye shards |13
V FRIED BRUSSEL SPROUTS maple chili glaze, toasted nutritional yeast, pickled onion, sundried tomato | 14
LAMB MEATBALLS mint tomato sauce, whipped feta, crispy chickpeas, black olive crumble | 15
GF SEARED SCALLOP pickled strawberry, sundried tomato, strawberry tomato sauce, basil, balsamic and olive crumble |17
TUNA TARTARE jalapeño, shallot, fermented peppers, black garlic aioli, pickled cucumber, rye shards | 17
V EVOO BURGER Beyond patty or ground chuck patty, smoked tomato jam, fresh basil, fried leeks, aioli,
cashew cheese or mozzarella, served with hand-cut fries | 22
V PUTTANESCA preserved lemon and chili tomato sauce, olive crumble, crispy caper, macadamia nut parm| 22
Add Lamb Meatballs | 12
V | GF WOODFIRED CAULIFLOWER carrot and chickpea hummus, dukkha, pickled onion, raisin, red pepper gastrique | 23
V SQUASH GNOCCHI garlic beurre, butternut squash, squash purée, raisin, fried leek | 23
MAC AND CHEESE parmesan, mozzarella, fried panko, jalapeño, pickled onion | 28
GF BRAISED PORK BELLY cauliflower purée, brussels, green pea, rice cake, apple and pork jus | 35
CATCH OF THE DAY | MP
CHARCUTERIE house cured meats, artisan cheese, house pickled and fermented vegetables, preserves, and crackers | 32
(gluten friendly crust available)
PATO parmesan sour cream base, smoked cherries, duck bacon, arugula, pickled onion, blue cheese 18 | 21
V BIG MOCK olive oil base, beyond crumble, cashew cheese, lettuce, pickles, onion, sesame seed, soy mac sauce 19 | 23
CHORIZO pomodoro base, green pepper, chorizo, black pepper bacon, mozzarella, smoked cheddar 18 | 21
TOCINO bacon oil base, braised pork belly, jalapeño, mozzarella, shaved parmesan, chives, pickled mustard seed 18 | 21
V PIMIENTA pomodoro base, roasted red pepper, wilted greens, garlic oil, roasted red pepper gastrique,
soy ricotta, hemp seed blue cheese 16 | 19
ROSQUILLA herb and garlic cream cheese base, smoked salmon, shaved cucumber, pickled onion, radish, everything bagel spice 18 | 21
TRE FROMAGGI parmesan sour cream base, chicken, chili flakes, greens, smoked honey, brie, fior di latte 18 | 21
V MARGARITA pomodoro base, cashew cheese or fior di latte, fresh basil 14 | 17
V CALABAZA soy ricotta base, roasted butternut squash, pickled raisins, fried leeks, maple chili glaze, greens 16 | 19