Our Menu

Please inform your server of any dietary restrictions and allergies upon arrival.

Gluten friendly options available.

Vegan and non-vegan options listed below.

Now offering a Chef’s Choice 4 course menu showcasing local ingredients. Available vegan or non-vegan.

NEW Charcuterie program launched with meats processed in house and served with house fermented vegetables and preserves.


V   SPICED HUMMUS chickpea and carrot hummus, roasted red pepper gastrique, crispy chickpeas, basil, wood-fired flatbread  | 12

V|GF   SUMMER SALAD greens, pickled beet, shaved beet, shaved radish, fermented scallion, oat granola, fermented rhubarb vinaigrette | 13

V   FRIED ARTICHOKE battered artichokes, ajo blanco, pickled celery, chili gastrique  | 13

V   WATERMELON & RHUBARB TARTARE shaved jalapeño, pickled mustard seed, pickled rhubarb, chives, rye shards  |13

V   FRIED BRUSSEL SPROUTS maple chili glaze, toasted nutritional yeast, pickled onion, sundried tomato  | 14 

LAMB MEATBALLS mint tomato sauce, whipped feta, crispy chickpeas, black olive crumble | 15

GF   SEARED SCALLOP pickled strawberry, sundried tomato, strawberry tomato sauce, basil, balsamic and olive crumble |17

TUNA TARTARE jalapeño, shallot, fermented peppers, black garlic aioli, pickled cucumber, rye shards  | 17

V  EVOO BURGER Beyond patty or ground chuck patty, smoked tomato jam, fresh basil, fried leeks, aioli,

cashew cheese or mozzarella, served with hand-cut fries | 22

V   PUTTANESCA preserved lemon and chili tomato sauce, olive crumble, crispy caper, macadamia nut parm| 22

Add Lamb Meatballs | 12

V | GF   WOODFIRED CAULIFLOWER carrot and chickpea hummus, dukkha, pickled onion, raisin, red pepper gastrique  | 23

V   SQUASH GNOCCHI garlic beurre, butternut squash, squash purée, raisin, fried leek  | 23

MAC AND CHEESE parmesan, mozzarella, fried panko, jalapeño, pickled onion  | 28

GF   BRAISED PORK BELLY cauliflower purée, brussels, green pea, rice cake, apple and pork jus  | 35


CHARCUTERIE house cured meats, artisan cheese, house pickled and fermented vegetables, preserves, and crackers | 32

(gluten friendly crust available)

PATO parmesan sour cream base, smoked cherries, duck bacon, arugula, pickled onion, blue cheese   18 | 21

V   BIG MOCK olive oil base, beyond crumble, cashew cheese, lettuce, pickles, onion, sesame seed, soy mac sauce   19 | 23

CHORIZO pomodoro base, green pepper, chorizo, black pepper bacon, mozzarella, smoked cheddar   18 | 21

TOCINO bacon oil base, braised pork belly, jalapeño, mozzarella, shaved parmesan, chives, pickled mustard seed   18 | 21

V   PIMIENTA pomodoro base, roasted red pepper, wilted greens, garlic oil, roasted red pepper gastrique,

soy ricotta, hemp seed blue cheese   16 | 19

ROSQUILLA herb and garlic cream cheese base, smoked salmon, shaved cucumber, pickled onion, radish, everything bagel spice   18 | 21

TRE FROMAGGI parmesan sour cream base, chicken, chili flakes, greens, smoked honey, brie, fior di latte   18 | 21

V   MARGARITA pomodoro base, cashew cheese or fior di latte, fresh basil   14 | 17

V   CALABAZA soy ricotta base, roasted butternut squash, pickled raisins, fried leeks, maple chili glaze, greens   16 | 19