Our Menu

Please inform your server of any dietary restrictions and allergies upon arrival.

Gluten friendly options available.

Vegan and non-vegan options listed below.


V   FRIED BRUSSEL SPROUTS maple chili glaze, toasted nutritional yeast, pickled onion, sundried tomato  | 14


V  BATTERED & FRIED ARTICHOKE ajo blanco, pickled celery, pea shoot, chili gastrique  | 13 


V   SPICED HUMMUS chickpea and carrot hummus, roasted red pepper gastrique, crispy chickpea, basil, wood-fired flatbread  | 12

LAMB MEATBALLS mint tomato sauce, whipped feta, crispy chickpeas, black olive crumble  | 15 

V  WATERMELON & RHUBARB TARTARE shaved jalapeno, pickled mustard seed, pickled rhubarb, chives, rye shards | 13


SUMMER SALAD greens, pickled beet, shaved beet, shaved radish, blueberry, fermented scallion, oat granola, fermented rhubarb vinaigrette  | 13

TUNA TARTARE jalapeño, shallot, fermented peppers, black garlic aioli, pickled cucumber, rye shard  | 17

GF   SEARED SCALLOP pickled strawberry, sundried tomato, strawberry tomato sauce, basil, balsamic and olive crumble | 17

V | GF   SMOKED MAPLE CARROT pistou, soy ricotta, carrot chip, pickled mustard seed, oat granola  | 13 


V    BEYOND BURGER chipotle cashew cheese, crispy pickled onion, tomato, greens, maple dijon, served with hand-cut fries  | 20

PAN SEARED COD romesco, brussel petals, pickled zucchini ribbons, glazed carrot, roasted potato, basil oil  | 30 

EVOO BURGER ground chuck patty, smoked tomato jam, mozzarella, fresh basil, fried leek, served with hand-cut fries  | 19

GF   PORK BELLY CRACKLING cauliflower purée, brussel pedals, green pea, rice cake, apple and pork jus  | 35

V | GF   WOODFIRED CAULIFLOWER STEAK spiced white bean hummus, dukkha, pickled onion, raisin  | 23 


(gluten friendly crust available) 

PATO parmesan sour cream base, smoked cherries, duck bacon, arugula, pickled onion, blue cheese   18 | 21

V   BIG MOCK olive oil base, beyond crumble, cashew cheese, lettuce, pickles, onion, sesame seed, soy mac sauce   19 | 23

CHORIZO pomodoro base, green pepper, chorizo, black pepper bacon, mozzarella, smoked cheddar   18 | 21

TOCINO bacon oil base, braised pork belly, jalapeno, mozzarella, shaved parmesan, chives, pickled mustard seed   18 | 21

V   PIMIENTA pomodoro base, roasted red pepper, wilted greens, garlic oil, roasted red pepper gastrique, soy ricotta,

hemp seed blue cheese   16 | 19

ROSQUILLA herb and garlic cream cheese base, smoked salmon, shaved cucumber, pickled onion, radish, everything bagel spice   18 | 21

TRE FROMAGGI parmesan sour cream base, chicken, chili flakes, arugula, smoked honey, brie, fior di latte   18 | 21

V   MARGARITA pomodoro base, cashew cheese OR fior di latte, fresh basil   14 | 17

V   CALABAZA soy ricotta base, roasted butternut squash, pickled raisins, fried leeks, maple chili glaze, arugula   16 | 19


(gluten friendly pasta available)

BACALAO GNOCCHI salted cod, chive beurre blanc, wilted greens, pancetta crisp, pickled onion | 28

V   PUTTANESCA preserved lemon and chili tomato sauce, olive crumble, crispy caper, macadamia nut parm  | 22

PORK BELLY MAC AND CHEESE aged cheddar cream, mozzarella, parmesan, fried panko, jalapeño  | 28

V   SQUASH GNOCCHI garlic beurre, butternut squash, squash purée, raisin, fried leek  | 23

BRAISED LAMB TAGLIATELLI lamb jus and apple cider vinegar beurre, green peas, wilted greens, mint, shaved parmesan, fried panko  | 34