Our Menu

Please inform your server of any dietary restrictions and allergies upon arrival.

Gluten friendly options available.

Vegan and non-vegan options listed below.

Now offering a Chef’s Choice 4 course menu showcasing local ingredients. Available vegan or non-vegan.

NEW Charcuterie program launched with meats processed in house and served with house fermented vegetables and preserves.


V   SPICED HUMMUS chickpea and carrot hummus, roasted red pepper gastrique, crispy chickpeas, basil, wood-fired flatbread  | 12

V|GF   SUMMER SALAD greens, pickled beet, shaved beet, shaved radish, fermented scallion, oat granola, fermented rhubarb vinaigrette | 13

V   FRIED ARTICHOKE battered artichokes, ajo blanco, pickled celery, chili gastrique  | 13

V   FRIED BRUSSEL SPROUTS maple chili glaze, toasted nutritional yeast, pickled onion, sundried tomato  | 14 

LAMB MEATBALLS mint tomato sauce, whipped feta, crispy chickpeas, black olive crumble | 15

GF   SEARED SCALLOP parsnip purée, pickled onion, celery ribbons, shaved apple, toasted nori | 18

CHICKEN LIVER MOUSSE grandma’s strawberry jam, black olive crumble, green strawberry,  rye shards  | 15

V | GF   BEET PAVEE rainbow beets, horseradish almond purée, pickled blackcurrants, pumpkin seeds | 18

V  EVOO BURGER Beyond patty or ground chuck patty, smoked tomato jam, fresh basil, fried leeks, aioli,

cashew cheese or mozzarella, served with hand-cut fries | 22

V   PUTTANESCA preserved lemon and chili tomato sauce, olive crumble, crispy caper, macadamia nut parm| 22

Add Lamb Meatballs | 12

V  CHARRED BROCCOLI chanterelle xo sauce, cashew cheddar, pickled broccoli stems, puffed wild rice, herbs  | 23

V   SQUASH GNOCCHI garlic beurre, butternut squash, squash purée, raisin, fried leek  | 23

CHANTERELLE GNOCCHI dill cream, garlic scapes, wilted greens, parmesan, fried panko  | 28

GF   BRAISED PORK BELLY potato pancake, charred cabbage, pickled garlic scapes, beer and mustard seed caramel  | 36


CHARCUTERIE house cured meats, artisan cheese, house pickled and fermented vegetables, preserves, and crackers | 32

(gluten friendly crust available)

V   BIG MOCK olive oil base, beyond crumble, cashew cheese, lettuce, pickles, onion, sesame seed, soy mac sauce   19 | 24 

CAMORÓN Newfoundland ice shrimp, beurre blanc, chives, scallion, leeks, greens  19 | 24

V   GARBANZO spiced carrot hummus, brussel petals, pickled carrot, pickled onion, red pepper gastrique, crispy chickpeas   16 | 21 

V   MARGARITA san marzano base, cashew cheese or fior di latte, fresh basil   16 | 19 

MORTADELLA san marzano base, mozzarella, parmesan, shaved mortadella, pickled onion, greens   18 | 23

POLLO san marzano base, braised chicken, goat cheese mousse, pickled onion, wilted greens, balsamic reduction   19 | 24 

V   REMOLACHA cashew cheese base, salt baked beets, pickled beet, blueberry chutney, wilted greens   16 | 21

TRE FROMAGGI parmesan sour cream, fior di latte, brie, shaved prosciutto, black pepper thyme honey, greens   18 | 23 

TOCINO bacon oil base, braised pork belly, jalapeño, mozzarella, shaved parmesan, chives, pickled mustard seed   18 | 23