Please inform your server of any dietary restrictions and allergies upon arrival.
Gluten friendly options available.
Vegan and non-vegan options listed below.
Now offering a Chef’s Choice 4 course menu showcasing local ingredients. Available vegan or non-vegan.
NEW Charcuterie program launched with meats processed in house and served with house fermented vegetables and preserves.
V HOUSEMADE BREAD | 4 V MARINATED OLIVES | 4
V SPICED HUMMUS chickpea and carrot hummus, roasted red pepper gastrique, crispy chickpeas, basil, wood-fired flatbread | 12
V|GF SUMMER SALAD greens, pickled beet, shaved beet, shaved radish, fermented scallion, oat granola, fermented rhubarb vinaigrette | 13
V FRIED ARTICHOKE battered artichokes, ajo blanco, pickled celery, chili gastrique | 13
V FRIED BRUSSEL SPROUTS maple chili glaze, toasted nutritional yeast, pickled onion, sundried tomato | 14
LAMB MEATBALLS mint tomato sauce, whipped feta, crispy chickpeas, black olive crumble | 15
GF SEARED SCALLOP parsnip purée, pickled onion, celery ribbons, shaved apple, toasted nori | 18
CHICKEN LIVER MOUSSE grandma’s strawberry jam, black olive crumble, green strawberry, rye shards | 15
V | GF BEET PAVEE rainbow beets, horseradish almond purée, pickled blackcurrants, pumpkin seeds | 18
V EVOO BURGER Beyond patty or ground chuck patty, smoked tomato jam, fresh basil, fried leeks, aioli,
cashew cheese or mozzarella, served with hand-cut fries | 22
V PUTTANESCA preserved lemon and chili tomato sauce, olive crumble, crispy caper, macadamia nut parm| 22
Add Lamb Meatballs | 12
V CHARRED BROCCOLI chanterelle xo sauce, cashew cheddar, pickled broccoli stems, puffed wild rice, herbs | 23
V SQUASH GNOCCHI garlic beurre, butternut squash, squash purée, raisin, fried leek | 23
CHANTERELLE GNOCCHI dill cream, garlic scapes, wilted greens, parmesan, fried panko | 28
GF BRAISED PORK BELLY potato pancake, charred cabbage, pickled garlic scapes, beer and mustard seed caramel | 36
CATCH OF THE DAY | MP
CHARCUTERIE house cured meats, artisan cheese, house pickled and fermented vegetables, preserves, and crackers | 32
(gluten friendly crust available)
V BIG MOCK olive oil base, beyond crumble, cashew cheese, lettuce, pickles, onion, sesame seed, soy mac sauce 19 | 24
CAMORÓN Newfoundland ice shrimp, beurre blanc, chives, scallion, leeks, greens 19 | 24
V GARBANZO spiced carrot hummus, brussel petals, pickled carrot, pickled onion, red pepper gastrique, crispy chickpeas 16 | 21
V MARGARITA san marzano base, cashew cheese or fior di latte, fresh basil 16 | 19
MORTADELLA san marzano base, mozzarella, parmesan, shaved mortadella, pickled onion, greens 18 | 23
POLLO san marzano base, braised chicken, goat cheese mousse, pickled onion, wilted greens, balsamic reduction 19 | 24
V REMOLACHA cashew cheese base, salt baked beets, pickled beet, blueberry chutney, wilted greens 16 | 21
TRE FROMAGGI parmesan sour cream, fior di latte, brie, shaved prosciutto, black pepper thyme honey, greens 18 | 23
TOCINO bacon oil base, braised pork belly, jalapeño, mozzarella, shaved parmesan, chives, pickled mustard seed 18 | 23