Our Menu

Please inform your server of any dietary restrictions and allergies upon arrival.

Gluten friendly options available.

Vegan and non-vegan options listed below.


VEGAN MENU

APPETIZERS

Bruschetta | housemade bun, stewed vegetable medley, balsamic, cashew parm | 9

Cashew cheese toast | rosemary focaccia, garlic oil, cashew cheese, cashew parm | 9

Hand-cut fries | salt and pepper spiced, house made dip | 7

Marinated olives | green and black olives, citrus, herbs, red wine vinegar | 4

Squash salad | roasted squash, walnuts, greens, maple balsamic vinaigrette | 9

Beet carpaccio | poached purple beet, pumpkin seeds, vinaigrette,  greens, crostini crumbs | 9

ENTRÉES AND PASTAS

Mushroom fettuccine | mixed mushrooms, greens, cashew cream 16 | 20

Beyond sausage ragu | caramelized onion, green bell pepper, sweet and spicy pomodoro, penne 17 | 22

Hand rolled gnocchi | housemade vegan pistou, soy ricotta, pomodoro, greens 15 | 19

Beyond burger | beyond patty, chipotle cashew cheese, crispy pickled onion, tomato, greens, maple dijon, served with hand-cut fries | 20

PIZZAS

Beyond mock | evoo base, beyond burger crumble, cashew cheese, lettuce, pickle, onion, sesame seed, soy mac sauce 19 | 23

Spinachi | garlic oil base, caramelized onion, cherry tomato, spinach, cashew cheese 16 | 19

Mediterranean | pomodoro base, mushroom, bell peppers, sundried tomato, cashew cheese, chickpeas 16 | 19

Funghi | pomodoro base, artichoke, mushroom, red onion, soy ricotta, garlic oil 15 | 18

Margherita | pomodoro base, pistou*, cashew cheese 14 | 17

*fresh basil when available

DINNER MENU

APPETIZERS

Marinated olives | green and black olives, citrus, herbs, red wine vinegar | 4

Wild mushroom arancini | spinach, risotto, brie, pomodoro, truffle oil | 10

Rosemary focaccia | warm, housemade | 5

Kale caesar | lamb bacon, crispy caper, focaccia crumbs, parmesan | 11

Housemade meatballs | beef and lamb, pomodoro, parmesan | 12

Bruschetta | housemade bun, stewed vegetable medley, balsamic reduction, feta | 9

Hand-cut fries | salt and pepper spiced, house made dip | 7

Calamari | pickled onion, black olive, smoked paprika and cumin, tzatziki | 12

Greek feta | torched feta, cucumber, tomato, red onion, black olive,  lemon oregano vinaigrette | 11

Spanakopita | spinach, ricotta, feta blend baked in phyllo | 12

Soup of the day | ask your server for our daily offerings | 5 | 9

ENTRÉES

Pork milanese | breaded loin, hand rolled gnocchi, mushroom, tomato, lemon,  peppercorn cream, greens | 21

Pan roasted salmon | peppercorn and lemon roasted potatoes,  market vegetables, pesto cream | 32

Lamb shank | braised shank, market vegetables, parmesan roasted potatoes, rosemary evoo, lamb jus | 34

Chicken parmesan | breaded breast, prosciutto, spaghetti, pomodoro, fior di latte, greens | 24

Evoo burger | beef, prosciutto, blue cheese, fig tapenade, arugula, balsamic reduction, served with hand-cut fries | 19

Beef tenderloin* | pan seared, garlic whipped potato, market vegetable, sundried tomato and caper shrimp scampi | 4

*available on Thursday, Friday, & Saturday only

PASTAS

Penne pollo rosé | roasted chicken, bell peppers, artichoke, tomato, mozzarella, greens 19 | 24

Duck confit  gnocchi | house cured duck, hand rolled gnocchi, green peas, beurre blanc, parmesan, greens | 28

Moroccan beef alfredo | fettuccine, braised beef, cherry tomato, black olive, cumin, greens, goat cheese, crispy chickpeas 22 | 26

Classic spaghetti | housemade beef and lamb meatballs, pomodoro 20 | 26

Prawn arrabiata fettuccine | prawns, red wine, pomodoro, chili flakes, greens 20 | 26

‘Mac’ and cheese | Penne, roasted tomato, jalapeno, aged cheddar, saltine 15 | 18

Lasagne | beef and pork bolognese, spinach, ricotta, mozzarella, served with side salad and focaccia toast | 25

PIZZAS

Chorizo | pomodoro base, housemade chorizo, bacon, mozzarella, smoked cheddar, green pepper 17 | 20

Tomato agnello | pomodoro base, housemade lamb bacon, spinach, red onion, mozzarella 16 | 19

Gyro manzo | Garlic oil base, spiced braised beef, feta, tomato, red onion, tzatziki 17 | 20

Tre formaggi | ricotta base, roasted chicken, chilli flakes, mozzarella, brie, honey, greens 17 | 20

Prosciutto | ricotta base, prosciutto, caramelized onion, asparagus, fior di latte, honey 17 | 20

Calabaza | basil oil base, roasted butternut squash, walnuts, goat cheese, balsamic reduction, greens 16 | 19

Margherita | pomodoro base, basil pesto*, fior di latte 14 | 17

*fresh basil when available

COCKTAILS

Cucumber gimlet | Tanqueray  gin, cucumber, soda, lime | 11

Mediterranean mule | Absolut vodka, Triple sec, vegan sour mix, ginger beer, mint | 13

Elderflower daiquiri | Bacardi white rum, St. Germain, lemon | 11

Vegan bourbon sour | Wild Turkey bourbon, lemon, aquafaba, Angostura bitters | 12

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Classic Spritz | Bolla Prosecco, soda, muddled orange | 11

Choice of: Aperol | Campari | Pimm’s

Negroni | Rosita | Boulevardier  | Vermouth, orange | 13

Choice of: Beefeater gin | Jose Cuervo tequila | Wild Turkey bourbon