Our Menu

If you have any dietary concerns please be sure to speak to your server about them.

Most menu items are available in gluten free options as well.

Regular menu and vegan menu attached below. Keep an eye out for more vegan features coming soon.

Our staff will do everything they can to accommodate any of your requests so don't be afraid to ask.


DINNER MENU

 

STARTERS

 

MARINATED OLIVES 3

green & black olives, citrus, chili flake, rosemary, thyme, evoo, red wine vinegar

 

GARLIC CHEESE TOAST 8

housemade focaccia, garlic oil, mozzarella, parmesan (Add pomodoro $1)

 

WILD MUSHROOM ARANCINI 8

wild mushroom, spinach, risotto, brie, pomodoro, truffle oil, parmesan

 

MEATBALLS 10

beef, lamb, pomodoro, parmesan, herbs, evoo

 

CALAMARI 10

corn flour, cumin, smoked paprika, tzatziki, pickled onion, olive

 

BRUSCHETTA 8

house bun, tomato, olive, onion, garlic, feta, balsamic reduction, evoo

 

CAESAR SALAD 9

romaine, house dressing, lamb bacon bits, crispy capers, focaccia crouton

(Make it a calzone $3)

 

HOUSE FRIES 7

hand-cut fries with dip, selection varies

 

SOUP 5 cup / 9 bowl

selection varies

 

BEEF & SPINACH SALAD 17

pan seared beef tenderloin, warmed spinach, rosemary tomato evoo, crispy pickled onion, cherry tomato, parmesan

 

BAKED BRIE 9

prosciutto, pear, brie, phyllo, balsamic reduction

 

ENTREES

EVOO BURGER 18

beef, sundried tomato aioli, caramelized onion, greens, 5 brothers logy bay jack cheese, gypsy tea room bun

 

PORK MILANESE 21

breaded pork, house made gnocchi, peppercorn cream, mushroom, tomato, lemon, greens

 

LAMB SHANK 30

braised lamb shank, herb & parmesan roasted potatoes, rosemary evoo, market vegetable,

lamb jus

 

PESTO CRUSTED SALMON 26

pan roasted salmon, basil pesto, peppercorn & lemon roasted potatoes, market vegetable

 

CHICKEN PARMESAN 24

breaded chicken breast, prosciutto, pomodoro, fior di latte, spaghetti, parmesan

 

 

 

PASTAS

 

 

“MAC” N CHEESE 14/18

penne, roasted tomato, jalapeno, aged cheddar, saltine

 

SPAGHETTI & MEATBALLS 19/23

beef, lamb, pomodoro, parmesan

 

BAKED PENNE BOLOGNESE 18/22

beef, pork, pomodoro, green pepper, spinach, mozzarella

 

GNOCCHI 15/19

hand rolled gnocchi, pomodoro, garlic, basil, spinach, ricotta, focaccia crumb

 

MOROCCAN BEEF ALFREDO 20/24

 fettuccine, braised beef, cumin, cherry tomato, black olive, crispy chickpea, goat cheese, greens

 

 

PIZZAS

 

MARGHERITA PIZZA 12/15

pomodoro, fior di latte, basil, evoo

 

MEDITERRANEAN PIZZA 14/17

pomodoro, mushroom, peppers, sundried tomato, fior di latte, chickpeas

 

VEGETALE DI AGNELLO PIZZA 16/19

garlic oil, lamb bacon, marinated tomato, peppers & onion, mozzarella, goat cheese

 

 

TRE FORMAGGI PIZZA 15/18

ricotta, chili flake, chicken, mozzarella, brie, honey, greens

 

CHORIZO PIZZA 18/20

pomodoro, chorizo, bacon, mozzarella, smoked cheddar, green peppers

 

POLLO PIZZA 17/20

bbq chicken, goat cheese, red onion, bacon, balsamic reduction

 

 

 

 

 

 


VEGAN MENU

 

Appetizers

 

CASHEW CHEESE TOAST 9

house-made focaccia, garlic oil, cashew cheese & parmesan

 

VEGAN BRUSCHETTA 8

house bun, tomato, olive, onion, garlic, cashew parmesan, balsamic reduction

 

VEGAN FRIES 7

hand cut fries with dip, selection varies

 

SPINACH SALAD 8

Spinach, rosemary tomato evoo, crispy pickled onions, cherry tomatoes, pine nuts

 

Entrees

 

 FETTUCCINE “ALFREDO” 16/20

 cashew cream, bell peppers, artichokes, chickpeas, greens, lemon

 

MUSHROOM PAPPARDELLE 15/19

mushroom & tomato ragout, onion, greens, cashew parmesan, pine nuts

 

THE VEGAN MARGHERITA 12/15

pomodoro, cashew cheese, basil, evoo

 

THE VEGAN MEDITERRANEAN 15/18

pomodoro, mushroom, peppers, sundried tomato, cashew cheese, chickpeas

 

SPINACHI PIZZA 15/18

garlic oil, spinach, caramelized onion, cherry tomato, oregano, cashew cheese